Here is another "recipe" I've concocted. It's nothing over-the-top healthy and it is different every time I make it which is why there are no quantities because I pretty much just dump things in and guesstimate every time. It is one of the house favorites:
*Browned ground beef and Italian pork sausage (a pound-ish total) Optional: brown with chopped onion and/or shredded zucchini
*Spaghetti sauce
*Cooked spaghetti or other pasta of choice - Rotini? Bow tie?
*Shredded mozzarella cheese and/or shredded Italian, cheddar, Colby Jack, or whatever... to taste
*Garlic powder and/or Italian seasoning
*Regular or turkey pepperoni
*Parmesan cheese
Mix all ingredients together except last two and put in a greased casserole dish. Top with pepperoni, a handful of extra shredded cheese, and the Parmesan. Bake covered at 350 degrees for 20 minutes, uncovered 10-15.
*Okay, I'll be honest. I don't even know exactly how long to bake it. Until it's done?
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10 hours ago
This is how I tell friends how to cook my favorite recipes....a bunch of this, a bunch of that, a little of this, a little of that and then cook until it's done. Looks yummy!
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